Alfalfa
harvesters are busy working the fields, chalking up another cutting for the
season, reports field scout Carlos. As we head toward fall, the cuttings will
be winding down along with the quality of the hay.
Alfalfa is one of the top 10 crops economically in California. |
Carlos points out some growers will try to squeeze
out a final harvest before the weather turns cooler. You have to give alfalfa
farmers credit – they have been sticking with the crop through the last five
years of drought.
You might ask why stick with alfalfa?
It is a thirsty crop, using about 10 million acre
feet of water, a little more than 20 percent of the water used in California. –
something that doesn’t go unnoticed in a fifth year of drought.
Yet, California
growers expect to harvest 870,000 acres of alfalfa this year, up 10 percent
from 790,000 in 2015, according to the USDA National Agricultural Statistics
Services in California. It regularly ranks in the top 10 crops in
California, with alfalfa ranking 10th with a value of $1.3 billion in 2014,
according the latest statistics available.
Growers irrigate alfalfa fields after each cutting. |
Call it a Steady Eddie crop without the fancy
Madison Avenue slogans as the state’s top two crops – milk at $9.4 billion
(remember “Got Milk”) and almonds at $5.9 billion (“A Can A Day”). It’s a sure
bet you’ll never hear “Got Hay” or “A Bale a Day is All We Ask” slogans over
the air waves.
The bottom line, Carlos says, “Farmers need alfalfa
for feed.”
Yes, farmers tout the
value of growing this perennial crop, which can last several years. (Carlos has
seen one alfalfa field remain productive for six years.) The crop supports the
dairy industry and its more than 5 million cows across the state. Beef cattle
and horses feed on it too. Alfalfa is considered the premier feed.
There are other benefits.
Dairy cows love to feed on alfalfa. |
Right now, Carlos reports the alfalfa harvest is in
full swing. Growers were cutting last week and more will follow suit. Pests
aren’t a major problem – although Carlos is keeping a keen eye out for worms.
“Alfalfa is going strong. It looks like we have
another month or more to go this season,” Carlos says.
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