Remember those days when book stores sold street maps and
county map books.
Baby boomers can still visit AAA and pick up the old-fashioned
folding maps. Millennials will snicker and pull out their smart phones tap
into their Google Maps, Apple Maps or QuickMap apps.
So far, we haven’t found one for cotton plant mapping. Growers still
have to do their mapping the old fashioned way as they keep track of developments
in the field to help reap a successful yield at harvest time.
Plant mapping, or monitoring, comes in handy because it
allows growers to identify potential problems and better manage their cotton.
For example, mapping can aid in the timing of pest management decisions.
Field scout Damien Jelen has been mapping to monitor plant
development. He reports fields are showing about 70 percent retention in
squares.
As a rule, there usually is only 25 to 60 percent retention
of first position squares on fruiting branches 10 through 12. You start to
worry when the first position square
retention on the upper five fruiting branches come in under 80 percent. This
could be caused by insect damage or the lack of moisture.
In past, the routine was very labor intensive because it mirrored the
detailed plant maps used by researchers, who recorded every fruiting part of
the plant. But subsequent studies found gathering numbers for a few sites will
produce useful information.
Rather than comb the field, you can go to four areas of a field and measure five plants in each area. The cotton season can be divided into four management periods:
·
From
plant emergence to square: This is when you count plant stand and height
and the number of nodes. Walk around the field and check for drainage issues,
missing rows and pest damage. This information will help with replanting and
pest management decisions.
·
From firstsquare to first
bloom: In this stage, sample at least five plants in four different
sections of the field. Then collect information about plant height, the number
of nodes, fruiting branches and square retention. Also record fruit set and
growth. This information is important for crunching numbers and guiding
decisions on pest control and the possible use of growth regulators. For
example, square retention calculations can assist in developing pest management
strategies.
·
From
first bloom to cut-out: This is the time when the plant becomes larger. You
record plant height, number of nodes, nodes above first position white flower
and first position squares above the white flower and first position bolls
below white flower in the first or second position. This information indicates
how the crop is developing and provides insights about vegetative growth and
boll development as you approach cut-out – the final stage of plant growth
before the bolls open.
·
From
Cut-out to defoliation:Measure the plants for boll retention, boll re-growth
and boll opening. Noting nodes above cracked boll will help with the decision
about the timing of defoliation.
UC IPM offers a wealth of
information and tools for cotton growers monitoring cotton plant growth.
Perhaps one day some app developer will come up with a
cotton plant mapping app.on their website Meanwhile, on the almond front, field scout Jenna Mayfield reports hulls are starting split in trees on the outside margins of orchards. Mites are starting to show up and a number of growers are starting to apply miticides.
FIELD DAY: Learn about the
latest developments in cotton during a 10 a.m. field day Tuesday at Pik-A-Lok Farms on Bass Avenue in
Mendota. Featured speakers at the free
even are:
·
Dr. Pete Goodell, UC Cooperative Extension and
UC Statewide Integrated Pest Management emeritus, who will cover pests and
pesticides and how to manage the crop for lint yield and quality.
·
Dan Munk, UCCE Fresno County farm advisor and
cotton specialist, who will discuss monitoring cotton for improved yield
performance.
·
Bob Hutmacher, UCCE extension specialist of the Westside Research and Extension Center,
who will provide an update on Race 4 fusarium in the region, cotton diseases
and plant development issues.
Continuing
education credits of 1.5 hours have been approved. The field day is sponsored
by the San Joaquin Sustainable Farm Project. For more information, contact Project
Director Marcia Gibbs at (530) 370-5325.
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