Most growers have wrapped up the spring-to-summer
alfalfa season by now.
But
a few farmers are sticking it out and pushing for one more cutting this month,
reports field scout Damien Jelen. These growers are determined to squeeze as
much as they can from the crop to maximize their investment in time, water and
chemicals.
New alfalfa fields should be planted in early fall. |
It’s no surprise economics is a big driver.
Alfalfa, which can be cut for hay up to 11 times a
year, ranks as the 10th most valuable crop in California and
generates more than $280 million in annual income for growers. It supports the state’s largest ag industry,
the $6 billion dairy market.
Good quality alfalfa brings in a premium. You might
say good hay makes cows happy. That’s why about 1 million acres of alfalfa is
grown statewide, yielding more than seven tons a year or 9 percent of the
nation’s alfalfa hay production.
Alfalfa supports the state's giant dairy industry. |
At
the same time, alfalfa is a good rotational crop because it adds nitrogen into
the soil. As a perennial crop, it grows for several years after planting.
Of course, there comes a time for growers to plant a
new stand.
Alfalfa plant roots go deep underneath the ground. |
Putman
says timing is everything. Planting in November runs the risk of encountering
cold, wet weather. That’s not good for growth.
“It’s a slow growing seedling,” he says. It’s
important for new alfalfa plants to establishdeep roots – usually five to six
feet deep.
A deep root system allows alfalfa to withstand pest,
weed and drought pressures. It also keeps the young alfalfa from being
overwhelmed by winter weeds.
Planting a field even a couple of weeks too late can
reduce yields by 1 to 1 ½ tons. Here’s what a1977-1978 field study in Yolo
County and the Sacramento Valley found:
·
September 14 plantings yielded 17.2 tons
per acre during the first two years
·
October 17 plantings yielded 16 tons per
acre during the first two years
·
November 16 plantings yielded 14.5 tons
per acre during the first two years
Putman advises growers to work with their pest
control advisors to determine the best varieties to resist pest and plant
disease pressures in their area. He also notes the deep root system helps
alfalfa survive during dry years.
“It is a resilient crop,” he says. Even after
growers stopped irrigating alfalfa during the drought, the crop was able to “come
back another day to yield well.”
The
Annual Cotton Tour remains popular as ever. The event
provides a unique opportunity to get an inside look at cotton production – from
the field to the gin. Set for Tuesday, October 24, from 8 a.m. to 5 p.m., the cost is $40 a person, which covers bus transportation and
lunch at the Cardella Winery in Mendota. For more information or to register go
to the following link: https://scpcottontour2017.eventbrite.com
.
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