Despite a little rain and unseasonably cool temperatures
last week, cotton growers continued to plant the seeds for the coming
season. That meant soil temperatures have reached the perfect threshold for planting
this year’s Acala and American Pima crops.
Cotton growers are busy planting their crop this season. |
“By April 30th, everything should be planted in
order to make the fall harvest in time,” Damien says.
If growers plant too late, they risk trying to harvest their
cotton in less than ideal weather conditions. We all know how nature can be so unpredictable.
For now, we can say let the cotton season begin. Of course, the race
to harvest is like a marathon – a slow, lumbering season that lasts 180 to 200
days from seed to cotton bolls.
Seedlings are emerging in some cotton fields. |
In contrast, Golden State growers, primarily those in the San Joaquin Valley, expect to plant 230,000 acres of Pima, up 7 percent from last year. Once again, California will account for the lion’s share of Pima acreage – 88 percent – planted in the United States.
Nationally, the USDA estimates the planted area for all U.S. cotton in 2018 at 13.5 million acres – a 7% increase over 2017.
It’s easy to say Pima serves as the backbone of California’s cotton industry, which has steadily declined over the decades. The fine, extra-long fiber is dubbed by some as “cashmere of cotton,” rivaling fine Egyptian cotton. It commands a higher price than Acala, which can allow growers to continue growing cotton despite rising water prices.
Pima was introduced to the state in the 1990s. The arid Valley
weather was ideal for growing the variety.
Moreover, heavy marketing by the trade group, Supima,sparked demand by
textile mills and the fiber eventually became the choice for premium sheets and
shirts.
Special cotton gins also emerged to gently process
Pima to preserve the quality of the fiber. Damien noted a Pima gin opened
recently in Dos Palos. Thanks to Pima,
cotton remains relevant in California agriculture.
No comments:
Post a Comment