With August around the corner and almonds are at hull split,
it’s time for growers to start planning to do a little shake and bake in their
orchards.
All almond varieties are at hull split in the Valley. |
That’s shake as in shakin’ those nuts off trees. And that’s
bake as in letting the fierce San Joaquin Valley sun dry those almonds on the
ground.
To protect your crop on the ground, now is the final time to
make sure those pesky ants scurrying about on the orchard floor are under
control. A University of California study estimates a quick knock down of the first ant infestation early on can save
140 pounds of nuts, based on an average yield of 2,000 pounds per acre.
Southern fire ants are known for their aggressive behavior. |
The pavement ant and Southern fire ant will damage almonds
drying on the ground by gnawing away at the kernel. UC almond experts point out
ant populations may larger in orchards with drip and micro-sprinkler
irrigation. Picking up the nuts off the ground as soon as possible after
shaking can cut down on ant damage.
UC IPM says ant bait is the most
effective. But it can take several weeks to take care of the whole colony. If a
conventional spray is used, the application should be made two weeks before
harvest. Read more about almond
pest management guidelines for ants at UC IPM online.
Pavement ants are more laid back. |
In addition to ants, our almond field
scout Jenna Horine reminds growers to continue monitoring for navel orangeworm
and peachtwig borer as well.
Meanwhile, field scout Carlos Silva
reports alfalfa growers have completed their fourth cutting of the season. One
even finished his fifth harvest. There isn’t a lot of bug activity in alfalfa
after the cuttings.
In cotton, the plants are lush and
full. We’re seeing up to 20 mainstem nodes. Many growers are irrigating their
fields so it has been a little tough for Carlos to get into the fields with his
sweep net. So far, the bad bugs seem to be under control.