Monday, July 24, 2017

There’s Smoke and Fire in the Hot Air Across the Valley

Where there’s smoke, there’s fire.

Well, in this hot, dry post rainy season, this trite phrase is more than cliché around these parts.  In recent days, thick, brown choking smoke has enveloped the Valley.

Coupled with the summertime triple-digit temperatures, the smoky conditions make it tough for growers, farm-hands and others who earn a living working outdoors. It’s also rough for folks with respiratory conditions.

The fire: A massive, out of control blaze in Mariposa County, east of Merced, and other locales around the Golden Brown State.

“The smoke is really bad,” says almond field scout Jenna Mayfield. “It also has been really hot.”

The Fresno region, for instance, recorded triple-digit temperatures for 16-straight days this month, before dropping to 98 “cool” degrees last Wednesday. Ah, 100-degree weather returned over the weekend.

In almonds, there could be a different kind of fire smoldering in orchards: namely pests.

Peach twig borer numbers on the rise.

“Peach twig borer was getting a lot higher last week, more than previous weeks,” Jenna said. The spate of very hot weather triggered the uptick.  We’ll see how the numbers shape up this week.

Peach twig borer, or PTB, produce four generations each year. The larvae, or small caterpillars, damage the nuts as well as growing shoots. They cause shallow channels and surface groves. Sometimes, PTB damage can be masked by navel orangeworm damage. The reason: NOW will feed on earlier damage caused by PTB.

In some instances, growers have no other choice but to treat their orchards for the pests. Here are some monitoring tips from UC IPM:

Natural enemies can keep PTB larvae in check in the orchards.
  • Use past history, including results from harvest samples from the previous year, to determine if your orchard will require treatment.
  • Preferred treatment timing is during the dormant period (combined with oil sprays if there is concern for San Jose scale, European red mite, or brown almond mites) or at full bloom and petal fall (may be combined with bloomtime fungicide sprays, but check restrictions on compatibility).
Of course, exploring biological controls before determining whether to treat the orchard is a good management practice. PTB doesn’t have lots of friends – the pest boasts some 30 natural enemies.
Almond kernels damaged by PTB.
“In some years and orchards, these natural enemies destroy a significant portion of larvae, but they may not reduce twig borer populations below economically damaging levels. Ants also can be found preying on peach twig borer larvae.”

Right now, PTB isn’t a major threat as almond hulls begin to split. But, Jenna warns, “it’s something to look out for.”

Monday, July 17, 2017

Hull Split Timing Crucial for Harvesting Almonds Successfully



After months of watching their orchards go from bud to bloom to nut, the big moment has arrived for almond growers.

It’s hull split time. That means growers will start shaking the nuts off the trees soon.

Field scout Jenna Mayfield reports about 15 percent of hulls are split open in trees. Harvest starts when 95 to 100 of the hulls have split.
Unsplit almond stage. (UC IPM photos)
As we all know, of course, fruit – whether it’s a peach or an almond – doesn’t ripen uniformly. Oh, that would be too easy.

For almonds, hull split usually starts in the upper and outer sections of a tree in the southwest area – where it gets the most sun during the day. The nuts on the top of the tree are the least mature.

Initial separation of hull.
As a result, it’s important for growers to continue monitoring the progress of hull split to protect against pests. Jenna notes growers have been applying hull split sprays to combat bugs such as navel orangeworm (NOW). University of California Integrated Pest Management says NOW applications should be done during the start of hull split and the beginning of egg laying.

Hull at the deep "V" stage.
Peach twig borer and hull rot fungi are other concerns at hull split. Remember, the hulls provide a protective shell and after they split open the nuts are exposed to these bugs. It’s important to harvest the crop as soon as possible to limit pest exposure.
Split of ess than 3/8-inch.

Initial drying stage.
The first thing growers need to do is find out if hull split has started. Sometimes, it’s tricky to see through the foliage and branches. A handy trick is using a pole pruner to cut small branches from the top southwest section of five or six trees to see if hulls are starting to split.

Here are some other tips from UC IPM:
  • Continue monitoring trees until 95 to 100 percent of the fruit at eye level are visibly split.
        To determine when to start harvest, growers can hit a tree limb to see how easily the nuts come  off. Then test shake a few more trees. When 99 percent of the nuts are shaken from the test trees then the time is right to start shaking the entire orchard.
    Complete drying stage of almond.
  • Harvest blocks with poorest sanitation first.
·  
Historically, shaking starts in early to mid-August. But Jenna has seen in the past growers starting tree shaking as soon as July 25 in the Northern San Joaquin Valley.

Monday, July 10, 2017

Nothing Beats Low-Tech When It Comes to Mapping Cotton Plants Developing in the Fields



Remember those days when book stores sold street maps and county map books.
  
Baby boomers can still visit AAA and pick up the old-fashioned folding maps. Millennials will snicker and pull out their smart phones tap into their Google Maps, Apple Maps or QuickMap apps.
So far, we haven’t found one for cotton plant mapping. Growers still have to do their mapping the old fashioned way as they keep track of developments in the field to help reap a successful yield at harvest time.
Plant mapping, or monitoring, comes in handy because it allows growers to identify potential problems and better manage their cotton. For example, mapping can aid in the timing of pest management decisions.

Field scout Damien Jelen has been mapping to monitor plant development. He reports fields are showing about 70 percent retention in squares. 

As a rule, there usually is only 25 to 60 percent retention of first position squares on fruiting branches 10 through 12. You start to worry when the first position  square retention on the upper five fruiting branches come in under 80 percent. This could be caused by insect damage or the lack of moisture.
In past, the routine was very labor intensive because it mirrored the detailed plant maps used by researchers, who recorded every fruiting part of the plant. But subsequent studies found gathering numbers for a few sites will produce useful information.

Rather than comb the field, you can go to four areas of a field and measure five plants in each area. The cotton season can be divided into four management periods:
·         From plant emergence to square: This is when you count plant stand and height and the number of nodes. Walk around the field and check for drainage issues, missing rows and pest damage. This information will help with replanting and pest management decisions.
·         From firstsquare to first bloom: In this stage, sample at least five plants in four different sections of the field. Then collect information about plant height, the number of nodes, fruiting branches and square retention. Also record fruit set and growth. This information is important for crunching numbers and guiding decisions on pest control and the possible use of growth regulators. For example, square retention calculations can assist in developing pest management strategies.
·         From first bloom to cut-out: This is the time when the plant becomes larger. You record plant height, number of nodes, nodes above first position white flower and first position squares above the white flower and first position bolls below white flower in the first or second position. This information indicates how the crop is developing and provides insights about vegetative growth and boll development as you approach cut-out – the final stage of plant growth before the bolls open.
·         From Cut-out to defoliation:Measure the plants for boll retention, boll re-growth and boll opening. Noting nodes above cracked boll will help with the decision about the timing of defoliation.
UC IPM offers a wealth of information and tools for cotton growers monitoring cotton plant growth. Perhaps one day some app developer will come up with a cotton plant mapping app.on their website

Meanwhile, on the almond front, field scout Jenna Mayfield reports hulls are starting split in trees on the outside margins of orchards. Mites are starting to show up and a number of growers are starting to apply miticides.

FIELD DAY: Learn about the latest developments in cotton during a 10 a.m. field day  Tuesday at Pik-A-Lok Farms on Bass Avenue in Mendota. Featured speakers  at the free even are:
·         Dr. Pete Goodell, UC Cooperative Extension and UC Statewide Integrated Pest Management emeritus, who will cover pests and pesticides and how to manage the crop for lint yield and quality.
·         Dan Munk, UCCE Fresno County farm advisor and cotton specialist, who will discuss monitoring cotton for improved yield performance.
·         Bob Hutmacher, UCCE extension specialist  of the Westside Research and Extension Center, who will provide an update on Race 4 fusarium in the region, cotton diseases and plant development issues.
Continuing education credits of 1.5 hours have been approved. The field day is sponsored by the San Joaquin Sustainable Farm Project. For more information, contact Project Director Marcia Gibbs at (530) 370-5325.








Monday, July 3, 2017

When Will Almonds Hulls Split? Here’s a Hint: Look Back to Winter, Early Spring Weather



 It may be the Fourth of July holiday tomorrow, but growers will still be out during the morning hours to double check the progress of their orchards.

Field scout Jenna Mayfield says growers have little time to rest and fully enjoy the holiday. They are quickly preparing for the start of the harvest season.
Hull split will be starting in the Valley.

Indeed, this is the time hull splitoften takes place – the first week of July.  There are many factors that influence the splitting of the green hull enveloping the shell: weather, the amount of stress on the trees and almond variety.

You might think the late spring and early summer weather greatly influences the start of hull split. But University of California, Davis researcher Ted DeJong found in a study that weather during the first 90 days after bloom is the best forecaster. Simply put: cooler weather during this period will translate into a later hull split while warmer conditions lead to an earlier split. You can learn more online about DeJong’s model on hull split predictions.
Late winter and early spring conditions influence hull split.

Now on to tree stress. Merced County’s UC Cooperative Extension farm advisor David Doll says there are indications the amount of stress and nutrients in trees influences hull split duration. For example, let’s say the trees are stressed in June. This will decrease the amount of water in the hulls, which means drying time is faster as they start to split.

Normally, the Valley experiences heavy heat in June – think the prolonged triple-digit heat wave we just went through. This extreme heat leads to stress because of the inability to manage irrigation properly.

Almond trees showing major signs of stress.
The nitrogen level in trees also influences the rate of split. Trees with a higher amount of nitrogen will have a longer period of hull split, Doll says.

Of course, you have to consider the overall health of the orchard. Orchards with trees that are growing vigorously experience less stress and have higher nitrogen levels. This can lead to an uneven ripening of the nuts on the trees. The result can be the nuts in the top part of the tree will split two to three weeks before the almonds on the bottom half. Uneven ripening isn’t good. This condition will delay harvest, which increases the risk of pest and disease infestations.

The lesson here, according to Doll, is the value of embracing best management practices such as proper irrigation techniques and nitrogen management. The payoff is an easier time during shaking and harvest.

Meanwhile, field scout Damien Jelen says growers are wrapping up another alfalfa cutting – which is good because worms counts had been on the upswing.

The story is different in cotton. As expected, lygus bugs continue to be worrisome. Damien reports seeing some damage to squares.
Lygus damage found in cotton squares.

“The southeast part of the Valley is getting hit pretty hard,” he said.  In one field, for example, Damien recorded 36 lygus bugs per 50 sweeps of his net. UC Integrated Pest Management guidelines put the treatment threshold at 2 bugs per 50 sweeps in late June. The threshold at the beginning of July bumps up to 7 to 10 lygus per 50 sweeps.

Damien says one grower already has treated for lygus. His advice to cotton growers: stay vigilant because it’s already shaping up to be a big year for lygus.


Monday, June 26, 2017

Water Management Crucial Before Almond Harvest



Water, water and more water.

That’s what field scout Jenna Mayfield sees in almond orchards throughout the Valley.
In fact, Jenna hasn’t stepped into many orchards lately because of the wet and muddy conditions.
Almond orchards are getting the last irrigation before harvest.
“Growers are doing a lot of work to prepare for hull split,” she says, pointing out that the start of harvest is just about a month away. “A lot of people are going to start managing their watering.”

Yes, timing the last pre-harvest irrigation is important, according to David Doll, University of California Cooperative Extension adviser and pomologist for Merced County. Of course, Dollis better known as the Almond Doctor among local farmers.

He points out that growers first need to set a target harvest date before mapping out their final watering schedule. The last irrigation should end about two weeks before the start of harvest activities to allow “dry down” of the trees to minimize bark damage from shaking. Also, trees could be damaged at the roots if the ground is too wet during shaking.

One thing to note is the dry down period depends on the type of soil in the orchard. Sand requires less time for the soil to dry out while clay needs more time.

Proper "dry out" of soil can avoid tree damage during shaking.
The reason is sandy soil has a lower water holding capacity. In that case, growers might need to irrigate between harvesting the different varieties in the orchard. In his Almond Doctor blog, Doll explains “proper water management between varieties is just as critical as water management before harvest because during this period the tree is developing the fruit bud for the coming season. Any moderate to severe water stress during this period will reduce the formation of fruit bud.”

When determining the harvest timing, growers should consider:

·         The need to avoid damage from ants or navel orangeworm.
·         The ability to remove the most nuts and maintain yield and quality.
·         Keeping tree damage at a minimum
·         Access to harvesting equipment

Growers should watch for spider mites.
 On the pest front, Jenna says the biggest worry is spider mites due to the heat wave. The pests have been dormant so far, but everyone is bracing for a potential outbreak.

The hot weather continues to drive up lygus populations in cotton fields. Field scout Damien Jelen has snagged as many as 9 to 12 lygus bugs per 50 passes of his sweep net – more than twice the treatment threshold for this time of year.

One grower already has treated for lygus. Damien says growers will continue to closely monitor for lygus – as well as the hot weather.