Early hull split. Farmers and almond experts
anticipated it because of California’s drought and tight water supplies.
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Jenna Horine spotted this splitting almond hull. |
Well, it has arrived to the northern San Joaquin
Valley. Field scout Jenna Horine confirms what had been a smattering of
reports of an earlier than normal almond hull split occurring in orchards
around the state.
Jenna
spotted hulls splitting in an orchard along the Interstate 5 corridor in Los
Banos in Merced County. That grower started hull split sprays over the weekend.
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Hull split stages - initial separation |
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Hull starts to open up. |
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Initial drying of the almond. |
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Completely dry. (UC IPM photos) |
In the past couple of weeks, almond expert and
Merced County UC Cooperative Extension advisor David Doll had been receiving a
few reports about early hull split from various locations around the state. He
notes water stressed orchards and those with tight water allocations are most
likely to see the early splitting of the green hulls. Usually, we see hull
split in early to mid-July.
As a result, many farmers are anticipating an early
harvest. Jenna, for example, points out one grower is getting a head start by
preparing his orchard floors for tree shaking to knock off the nuts.
Hull split is an important time for pest management.
Growers treating for navel orangeworm need to time their summer applications to
the start of hull split and egg laying. Peach twig borer and hull rot fungi
also are threats at this time.
Here’s
what UC IPM says: “The longer the nuts remain on the
tree after hull split, the longer the interval that they are exposed to these invaders.
Therefore, harvest your almond crop as early as possible to reduce the time it
will be exposed to these pests and to avoid complications caused by early
rains. If the threat of navel orangeworm is severe, the orchard can be
harvested twice; once to remove the early ripening nuts and the second time to
remove the later ripening ones.”
There
is one catch: Not all the nuts ripen at the same time. Ripening will start on
the upper and outermost sections of a tree. Experts recommend using pole
pruners to cut branches from the top southwest section of a half dozen trees to
see if hull split has started. Other UC IPM tips: O
- Continue
monitoring trees until 95 to100 percent of the fruit at eye level are
visibly split.
- Shake a few trees to determine if nut removal is
satisfactory. If not, try again in a few days.
-
Harvest blocks with poorest
sanitation first.
In
the fields meanwhile, field scout Carlos Silva says alfalfa is on the verge of its
third harvest of the season. Plants are approaching 24 inches in height, making
them ready for harvest. Worms and lygus are on the uptick because of the recent
heat wave, but they aren’t worrisome because of the upcoming cutting.
Carlos has reminded growers this is an important
time to leave strips of uncut alfalfa if their crop is near a cotton field.
This practice will maintain a habitat for the lygus and keep them from invading
the cotton.
This strip cutting practice is important to protect
cotton plans, which are developing nicely. Most plants are reaching 10 mainstem
nodes with three to four fruiting branches. Right now, Carlos says lygus counts
are low, but he anticipates finding more this week during his sweeps as alfalfa
growers start cutting their crop.