Trees are uprooted because of the drought. |
That’s the
assessment for the 2014 almond seasons as growers wrap up the harvest. We’ll
have to wait for reports from processors to see what kind of quality of this
season’s crop.
For certain, one of the most severe droughts on
record was the No.1 topic – greatly influencing how almond growers farmed. Some
uprooted trees. Some dug wells. Some diverted water from other crops. Some cut
back on irrigation.
Dust cover trees by dirt road. |
Mites lead to sticky nuts. |
Jenna
observed an uptick in pests this year. While there are no simple reasons for
the increase, it is a good guess the drought and tight water supplies were
contributors.
Jenna
points to dustier roads along the orchard margins. Some growers opted to water
down dirt roads less than in the past when water was more plentiful and less
expensive. Trucks kicking up dust would send mites into the orchards.
Shaking almonds off the trees. |
Almonds between tree rows are scooped up. |
Growers should attend next week’s Almond Field Day in Los Banos
to learn valuable post harvest
management tips from UCCE Merced’s David Doll and UCCE Fresno’s Gurrett Brar.
Sponsored by the San Joaquin Sustainable Farming Project, the event will be
Tuesday, October 7 from 10 a.m. to noon at the corner of Mercy Springs Road and
Cotton Gin Road. Continuing education and CCA credits will be available. For
more information, contact Project Director Marcia Gibbs at (530) 370-5325
or marcia@sustainablecotton.org